Njira 9 Zothandiza Zopangitsa Maukwati Kukhala Obiriwira—Kuyambira ndi Zakudya Zanu Zapatebulo ndi Mapaketi

WZokongoletsa zonse zimanena za chikondi, kulumikizana, komanso kupanga mphindi zomwe zimakhalapo kwa moyo wonse. Koma nthawi zambiri, chisangalalo chimenecho chimabwera ndi mtengo wobisika: kuwononga kosafunikira komwe kumakhalapo nthawi yayitali confetti itagwa. Kuyambira mbale zogwiritsidwa ntchito kamodzi mpaka mapulasitiki opaka zinthu zabwino ndi zotsala, maukwati amatha kusiya malo olemera padziko lapansi lathu - chinthu chomwe maanja ambiri akufuna kusintha. Simukusowa bajeti yayikulu kapena kusintha kwathunthu kuti mukonze ukwati wokhazikika. Ndipotu, zina mwa zosintha zomwe zimakhudza kwambiri ndi zosavuta, zotsika mtengo, komanso zimawonjezera kukhudza kwapadera komanso kochokera pansi pamtima ku tsiku lanu lalikulu.Pansipa pali njira 9 zodalirika komanso zodalirika zokonzera ukwati wanu kukhala wobiriwira—ndipo makamaka pa mbale ndi ma phukusi omwe nthawi zambiri amanyalanyazidwa. Izi sizongosankha “zamakono” zokha; ndi njira zothandiza zomwe zimalemekeza mfundo zanu, kusunga chikondwerero chanu chokongola, ndikusiya dziko lapansi kukhala labwino kuposa momwe mudalilipezera. Ndipo inde, zonse zimayang'ana pa zosankha zomwe mumadalira: mafuta a basasse, starch ya chimanga, ndi nsungwi—zipangizo zomwe zimagwira ntchito molimbika momwe mumachitira kuti tsiku lanu likhale langwiro.

M'NDANDANDA WAZOPEZEKAMO

1. Pulasitiki Yotayidwa Pang'onopang'ono—Sankhani Zakudya Zophikidwa ndi Bagasse Pulp m'malo mwake

2. Gwiritsani ntchito zotengera za chimanga kuti mugwiritse ntchito zotsala (Palibenso zotengera zapulasitiki)

3. Zokometsera za Ukwati Zokulungidwa mu Maphukusi a Ulusi wa Zomera

4. Perekani Zakumwa mu Makapu Otha Kupangidwa ndi Mchere (Sipadzakhalanso Pulasitiki kapena Pepala Logwiritsidwa Ntchito Limodzi)

5. Sinthani Ziwiya za Pulasitiki ndi Zidutswa Zowola

6. Gwiritsani ntchito Mathireyi a Chakudya Osawonongeka Pazokonzera za Buffet

7. Dulani Zolemba za Pulasitiki—Gwiritsani Ntchito Zomata Zochokera ku Zitsamba Pazokonzera Matebulo

1.Pulasitiki Yotayidwa M'malo Mwake—Sankhani Ma Bagasse Pulp Tableware M'malo mwake

PMbale zopyapyala ndi zopukutira mbale ndi zomwe zimayambitsa zinyalala zaukwati—zimagwiritsiridwa ntchito pa chakudya chimodzi, kenako nkuponyedwa, ndipo zimatenga zaka zambiri kuti ziwonongeke. Yankho lake ndi chiyani? Ziwiya zophikira za Bagasse. Zopangidwa kuchokera ku zotsalira za ulusi zomwe zimatsala pambuyo poti nzimbe zakonzedwa (zopangidwa zina zomwe zikanatayika), mbalezi, mbale, ndi makapu ndi olimba mokwanira kuti zisunge chilichonse kuyambira chakudya chaukwati chokoma mpaka makeke okoma. Zimawoneka zokongola komanso zokongola—palibe "zachilengedwe" apa—ndipo phwando likatha, zimanyowa mwachilengedwe m'miyezi yochepa chabe. Mosiyana ndi pulasitiki, sizingatulutse mankhwala owopsa muzakudya kapena kutha m'nyanja, zomwe zimapangitsa kuti zikhale chisankho chotetezeka komanso chokoma kwa alendo anu komanso dziko lapansi.

2. Gwiritsani ntchito zotengera za chimanga kuti mugwiritse ntchito zotsala (Palibenso zotengera zapulasitiki)

WZotsala zotsala ndi zapadera—ndani amene safuna kutenga keke kapena gawo la chakudya choperekedwa? Koma kupereka zidebe zapulasitiki kwa alendo kumawonjezera zinyalala zambiri. M'malo mwake, sinthani ku zidebe za chimanga. Zidebezi zopepuka komanso zolimba izi zimapangidwa ndi starch ya chimanga yongowonjezedwanso, zomwe zikutanthauza kuti zimatha kuwola 100% komanso zitha kusungunuka. Sizimawola mu microwave (zabwino kwambiri potenthetseranso pasitala yotsalayo) ndipo zimabwera m'makulidwe osiyanasiyana, kotero mutha kulongedza chilichonse kuyambira zidutswa zazing'ono za keke mpaka chakudya chokwanira. Alendo anu adzayamikira kuganizira bwino, ndipo mudzapewa kuwonjezera pulasitiki yambiri ku malo otayira zinyalala.

3.Zokongoletsa za Ukwati mu Maphukusi a Ulusi wa Zomera

WZokongoletsa za edding ndi njira yabwino yoyamikirira alendo anu—koma ma CD awo nthawi zambiri amawononga malingaliro awo. Matumba apulasitiki, zophimba zojambulazo, ndi mabokosi osagwiritsidwanso ntchito amathera mu zinyalala alendo asanabwere kunyumba. M'malo mwake, kulungani zokongoletsa zanu mu ma CD a ulusi wopangidwa. Nsungwi ndi imodzi mwa zomera zomwe zimakula mwachangu kwambiri padziko lonse lapansi (imakula mpaka mamita atatu patsiku!) ndipo siifuna mankhwala ophera tizilombo kapena feteleza kuti ikule bwino. Matumba a ulusi wa nsungwi, ma wraps, kapena mabokosi ang'onoang'ono ndi ofewa, olimba, komanso osinthika. Amawonjezera kukongola kwachilengedwe, kwachikhalidwe ku zokongoletsa zanu—kaya mukupereka jamu yopangidwa kunyumba, zokometsera, kapena zinthu zazing'ono—ndipo amawonetsa alendo anu kuti mumasamala za chilichonse, mpaka ma CD.

4. Perekani Zakumwa mu Makapu Otha Kupangidwa ndi Mchere (Sipadzakhalanso Pulasitiki kapena Pepala Logwiritsidwa Ntchito Limodzi)

DRinkware ndi gwero lina lobisika la zinyalala zaukwati.Makapu a pepalaNthawi zambiri amakutidwa ndi pulasitiki (zomwe zimapangitsa kuti zisagwiritsidwenso ntchito), ndipo makapu apulasitiki amakhala osatha. Lowani makapu opangidwa ndi manyowa opangidwa ndi phala la basasse kapena starch ya chimanga. Makapu awa ndi olimba ngati pulasitiki—sadzatuluka kapena kugwa—ndipo amawoneka okongola pamodzi ndi ma napkin a nsalu kapena zosakaniza zokongoletsera. Pa zakumwa zoziziritsa kukhosi, amatetezedwa mokwanira kuti zakumwa zisazizire popanda thukuta. Chabwino kwambiri, alendo anu akamaliza kumwa, makapuwo amatha kulowa mu chidebe cha manyowa, komwe amasweka kukhala nthaka yodzaza ndi michere.

5. Sinthani Ziwiya za Pulasitiki ndi Zidutswa Zowola

PMafoloko, mipeni, ndi masipuni a ukwati ndi zinthu zofunika kwambiri—komanso ndi zina mwa zinthu zosafunikira kwenikweni.Ziwiya zowola zomwe zimatha kuwonongekaNdi njira yabwino kwambiri yosinthira: ndi yolimba, yogwiritsidwanso ntchito (ngati mukufuna!) kapena yotayidwa (ngati simukufuna kuyeretsa), ndipo imatha kuwola 100%. Mosiyana ndi zida zapulasitiki ndi zitsulo, zida izi zimapangidwa kuchokera ku chilengedwe, ndipo sizimasweka, ndipo zimakhala ndi mawonekedwe osalala, opukutidwa omwe amawoneka okongola patebulo lililonse. Mutha kuziphatikiza ndi mphete za napukuse kuti zikhale zofanana, zachilengedwe zomwe zimagwirizanitsa zokongoletsera zatebulo lanu.

6. Gwiritsani ntchito Mathireyi a Chakudya Osawonongeka Pazokonzera za Buffet

BMa uffets ndi chisankho chodziwika bwino cha ukwati, koma nthawi zambiri amadalira mathireyi apulasitiki kapena thovu kuti asunge chakudya. Mathireyi awa sagwiritsidwanso ntchito ndipo amatenga zaka zambiri kuti awonongeke. M'malo mwake, gwiritsani ntchito mathireyi a chakudya omwe amatha kuwola opangidwa kuchokera ku bagasse pulp kapena chimanga starch. Mathireyi awa ndi olimba mokwanira kuti asunge zakudya zolemera monga nyama yokazinga, ma casseroles, ndi mbale zam'mbali, ndipo ndi osavuta kuwayika kuti azigwiritsidwa ntchito bwino. Amasakanikirana bwino ndi zokongoletsera zilizonse za buffet—kaya mukufuna ukwati wa m'khola la anthu akumidzi kapena chikondwerero chamakono, chaching'ono.

7. Dulani Zolemba za Pulasitiki—Gwiritsani Ntchito Zomata Zochokera ku Zitsamba Pazokonzera Matebulo

TMakhadi oikapo malo abwino, zilembo za chakudya, ndi ma tag osonyeza kuti zinthu zikuyenda bwino nthawi zambiri amagwiritsa ntchito mapepala apulasitiki kapena mapepala osagwiritsidwanso ntchito. M'malo mwake, sankhani ma stickers ochokera ku zomera opangidwa ndi starch ya chimanga kapena ulusi wa nsungwi. Ma stickers awa ndi omatira, osavuta kugwiritsa ntchito, ndipo amatha kuwola bwino—kotero alendo anu akatenga makadi awo a malo kunyumba kapena kuwataya, sadzawononga chilengedwe. Mutha kuwalemba ndi inki yochokera ku zomera kuti muwagwiritse ntchito bwino komanso kuti musamawononge chilengedwe.

8. Manyowa Ogwiritsidwa Ntchito Patebulo ndi Mapaketi Pamalo Ogulitsira

CKuyika ziwiya zophikidwa patebulo ndi mapaketi ophikidwa ndi zinthu zina n'kwabwino—koma zimangofunika ngati mutazitaya bwino. Gwirani ntchito ndi malo anu ochitira ukwati kuti muyike ziwiya zophikidwa patebulo pafupi ndi malo odyera ndi kusankha tebulo. Lembani zilembo m'ziwiyazo momveka bwino kuti alendo adziwe komwe angaike zinthu zawo zakale (ziwiya zophikidwa patebulo zophikidwa patebulo, mapaketi, zopukutira m'manja, komanso zinyalala za chakudya). Pambuyo pa ukwati, manyowawo angagwiritsidwe ntchito kubzala feteleza m'minda kapena m'mafamu—kutseka kuzungulira ndikusintha zinyalala za ukwati wanu kukhala chinthu chothandiza.

9. Gwirizanani ndi Okonza Zakudya Omwe Amagwiritsa Ntchito Ma Paketi Owola

YWopereka chakudya wathu amachita gawo lalikulu pakukhala bwino kwa ukwati wanu. Apempheni kuti agwiritse ntchito zotengera za basasse, starch ya chimanga, kapena nsungwi pokonzekera ndi kutumikira. Opereka chakudya ambiri amasangalala kusintha—makamaka akaona kuti njirazi ndi zosavuta komanso zotsika mtengo. Muthanso kuwapempha kuti apewe zonona zomwe zakonzedwa kale (monga ketchup kapena mpiru) m'malo mwake agwiritse ntchito mbale kapena zoperekera zakudya zomwe zingagwiritsidwenso ntchito.

 FOTOKOZANI POST