Kodi munayamba mwamvapo za tableware zotayidwa komanso compostable?Kodi ubwino wawo ndi wotani?Tiyeni tiphunzire za zopangira za nzimbe zamkati!
Zida zotayirapo zotayidwa nthawi zambiri zimakhalapo m'miyoyo yathu.Chifukwa cha ubwino wa mtengo wotsika komanso zosavuta, chizoloŵezi cha "kugwiritsa ntchito pulasitiki" chidakalipo ngakhale muzoletsa zapulasitiki zamakono ndi zoletsedwa.Koma tsopano ndi kusintha kwa chidziwitso cha chilengedwe ndi kutchuka kwa moyo wa carbon wochepa, tableware yowonongeka pang'onopang'ono ikukhala pamsika, ndipo nzimbe zamkati ndi imodzi mwa izo.
Zipatso za nzimbe ndi mtundu wa zamkati zamapepala.Magwero ake ndi chikwama cha nzimbe chomwe chafinyidwa ndi shuga.Ndi tebulo lopangidwa kudzera pamasitepe a pulping, kusungunuka, pulping, pulping, kuumba, kudula, kupha tizilombo toyambitsa matenda, ndi zinthu zomalizidwa.CHIKWANGWANI cha nzimbe ndi chapakatikati komanso chachitali chomwe chimakhala ndi mphamvu zolimbitsa thupi komanso kulimba pang'ono, ndipo pakali pano ndichopangira zinthu zopangira zinthu.
Makhalidwe a ulusi wa bagasse amatha kulumikizidwa mwachilengedwe kuti apange maukonde olimba, omwe angagwiritsidwe ntchito kupanga mabokosi a nkhomaliro kwa anthu.Mtundu watsopano wa tableware wobiriwirawu uli ndi kuuma kwabwino kwambiri ndipo utha kukwaniritsa zofunikira zonyamula ndikusunga chakudya chapakhomo.Zinthu zake ndi zotetezeka, zimatha kuonongeka mwachilengedwe, ndipo zimatha kuonda kukhala zinthu zachilengedwe zachilengedwe.
Zinthu zachilengedwezi nthawi zambiri zimakhala carbon dioxide ndi madzi.Ngati zotsala zomwe timadya nthawi zambiri zili ndi kompositi ndi bokosi la chakudya chamasana chotere, kodi sizingapulumutse nthawi yokonza zinyalala?Kuphatikiza apo, nzimbe zimathanso kupangidwa mwachindunji ndi manyowa m'moyo watsiku ndi tsiku, kukonzedwa ndikuwonjezera chowola cha tizilombo, ndikuyikidwa mwachindunji m'miphika yamaluwa kuti ikule maluwa.Mitsuko imatha kupangitsa nthaka kukhala yotayirira komanso kupuma komanso kupangitsa kuti nthaka ikhale ya acidity komanso yamchere.
Njira yopangira nzimbe zamtundu wa nzimbe ndikuumba ulusi wa zomera.Chimodzi mwazabwino zake ndi pulasitiki wapamwamba.Chifukwa chake, zotengera zapa tebulo zopangidwa ndi nzimbe za nzimbe zimatha kukwaniritsa zomwe zimagwiritsidwa ntchito m'moyo wabanja ndi maphwando a achibale ndi mabwenzi.Ndipo idzagwiritsidwanso ntchito kwa ena omwe ali ndi mafoni apamwamba kwambiri, kuyika bokosi la mphatso, zodzoladzola ndi zonyamula zina.
Zakudya zamtundu wa nzimbe sizowononga komanso zopanda zinyalala popanga.Kuyang'anira chitetezo ndi kugwiritsa ntchito bwino kwazinthu ndizomwe zili mulingo, ndipo chimodzi mwazabwino kwambiri pazakudya za nzimbe ndikuti zimatha kutenthedwa mu uvuni wa microwave (120 °) ndipo zimatha kusunga Ikani 100 ° madzi otentha, ndithudi, komanso kukhala firiji mu firiji.
Ndi kusintha kosalekeza kwa ndondomeko zoteteza chilengedwe, zipangizo zowonongeka zatsegula pang'onopang'ono mwayi watsopano pamsika, ndipo tableware yowononga zachilengedwe ndi zowonongeka zidzasintha pang'onopang'ono zinthu zapulasitiki m'tsogolomu.
Nthawi yotumiza: Feb-03-2023
