CHIFUKWA CHIYANI MABALETI A BAGASSE PIZZA NDI ODZIWIKA KWATSOPANO? KUGWIRITSA NTCHITO PA MAPATANO NDI PA NYUMBA

 Wofalitsa: MVI ECO

2026/2/6

Pchithunzi ichi: Mwalamulambale za masajiPoganiza kuti "ndi otetezeka mu uvuni" kutengera ndi chizindikirocho, mumayika zidutswa za pizza kuti zitenthedwenso, ndikuziyika mu uvuni wa 400°F, ndipo patatha mphindi khumi ndi zisanu mumapeza mbale zopotoka komanso zofooka zomwe sizinagwirizane bwino.Chisokonezochi chimachitika kwambiri kuposa momwe mungaganizire, ndipo chimachokera ku zilembo zosokeretsa komanso chisokonezo chenicheni chokhudza tanthauzo la "kusatentha" pa mbale zophikidwa mu manyowa. Tiyeni tithetse chisokonezochi ndi mfundo, malire a kutentha, ndi malangizo othandiza a nthawi yomwe mbale za basasse zimagwira ntchito bwino kwambiri—ndi pamene sizigwira ntchito bwino.

Kodi N’chiyani Chimasiyanitsa Bagasse?

BAgasse ndi ulusi womwe umatsala pambuyo poti mapesi a nzimbe aphwanyidwa kuti atulutse madzi. Kwa zaka zambiri, chinthu chowonjezera cha ulimichi chinkawotchedwa (kupangitsa mpweya kuipitsidwa) kapena kungotayidwa. Masiku ano, chikusinthidwa kukhala mbale zolimba kwambiri zomwe zingathe kupangidwa ndi manyowa.

Ndi chinthu chopangidwa ndi ulusi wotsala wa makampani opanga shuga chomwe chimagwira ntchito bwino kuposa pulasitiki yomwe chimalowa m'malo mwake. Ndi mbale zofewa zomwe zimakonzedwanso kuti zikhale zachilengedwe kwa anthu omwe amasamala kwambiri momwe chakudya chawo chimakondera.

Mphamvu ya Bagasse Pizza Tray

MAnthu ena amafunsa kuti, “N’chifukwa chiyani mbale yanga ya pizza inasweka mu uvuni wa air fryer?” Yankho nthawi zambiri limakhala Thermal Shock. Ma ceramic kapena magalasi sangapirire kutentha kwachangu kwa ma air fryer amakono..Mbale za pizza za BagasseZapangidwa kuti zigwiritsidwe ntchito potumikira ndi kutenthetsa, osati kuphika mtanda wosaphika pa 450°F. Komabe, ndi mfumu ya air fryer yotenthetseranso. Mosiyana ndi ceramic, masangweji sasweka; ndipo mosiyana ndi pulasitiki, sizisungunula kapena kutulutsa poizoni.

Taganizirani za mapepala wamba kwa kanthawi. Amapangidwa ndi ulusi wautali komanso wosalala wa matabwa. Ulusi uwu ukanyowa kapena kukhala wamafuta, umadutsana ngati timitengo ta pickup, zomwe zimapangitsa kuti mbaleyo igwe. Bagasse imagwira ntchito mosiyana kwambiri. Ulusiwu ndi waufupi, wovuta, komanso wolumikizana mwachilengedwe—ganizirani njerwa za LEGO poyerekeza ndi timitengo tosalala. Ulusiwu ukapangidwa ndi kutentha ndi kupanikizika, umapanga kapangidwe kolimba ka maukonde komwe kangathe kuthana ndi zakudya zolemera komanso zamafuta popanda kusweka.

Vuto la Chizindikiro cha "Chosapanga Nthaka"

NMa mbale onse "osamalira chilengedwe" amapangidwa mofanana. Apa ndi pomwe zinthu zimakhala zovuta, ndipo ndikofunikira kulabadira.Zinthu zambiri zotsika mtengo zophikidwa mu matope zili ndi mankhwala a PFAS oletsa mafuta, zomwe zapangitsa kuti ogula a EU tsopano afune kwambiriZakudya zapa tebulo zopanda PFASPFAS (zinthu za per- ndi polyfluoroalkyl) nthawi zambiri zimatchedwa "mankhwala osatha" chifukwa sizimawonongeka m'chilengedwe ndipo zimatha kudziunjikira m'matupi athu.

 Ma mbale ena amaphimbidwanso ndi mapepala apulasitiki opyapyala (monga polyethylene) kuti asalowe madzi. Izi zitha kulembedwa kuti "zosavuta kugwiritsa ntchito," koma sizingawonongeke m'bokosi lanu la manyowa kapena m'malo ambiri ogulitsa.

Momwe Magwiridwe Enieni Amagwirira Ntchito Pogwiritsa Ntchito Bagasse Pizza Plate

WSitigulitsa mapepala opangidwa ndi manyowa omwe ndi abwino kwa chilengedwe chifukwa ndi “obiriwira.” Timawagulitsa chifukwa amathetsa mavuto a chipani.

1) Kusamva Kutentha: Zotetezeka pa zakudya zotentha mpaka 212°F (100°C). Mukhoza kuyika zotsala mu microwave mwachindunji pa mbale popanda kuda nkhawa ndi fungo loipa kapena lachilendo la mankhwala.

2) Umboni wa Mafuta ndi Mafuta: Mayeso enieni si madzi—ndi pizza wonenepa, nthiti za BBQ ndi msuzi, kapena nkhuku yokazinga. Mbale yabwino ya masangweji imakhalabe yolimba ngakhale chakudya chitakhala kwa kanthawi.

3) Dulani Yosagonja: Simuyenera kuda nkhawa kuti mpeni wanu ungapse nyama yanu yankhumba komanso mbale yanu. Ulusi wokhuthalawu umapereka mphamvu yeniyeni ngakhale kuti umakhalabe wowola.

4) Kutha Kunyamula: Chopangidwa bwino cha mainchesi 12mbale ya masajiimatha kunyamula chakudya cholemera makilogalamu oposa atatu popanda kupindika kwambiri. Imeneyo ndi magawo angapo a pizza kapena chakudya cha BBQ chokwanira.

Mtengo Wokhazikika wa Bagasse Plate

TMsika wa zotengera zophikidwa patebulo zomwe zingathe kuphikidwa ukukula kuchoka pa $11.55 biliyoni mu 2025 kufika pa $18.18 biliyoni pofika chaka cha 2035, ndipo katundu wambiri udzakhala waukulu pamsika chifukwa cha kupezeka kwake mosavuta komanso kusakhala ndi chilengedwe. Izi sizinthu zomwe zimachitika nthawi zonse—ndi kusintha kwakukulu kwa momwe timaganizira za zinthu zomwe zingatayike nthawi ina.

Mukagwiritsa ntchito mbale za basasse:

1) Zimawonongeka pakatha masiku 60-90 m'malo opangira manyowa
2) Amabwezera michere m'nthaka m'malo mokhala m'malo otayira zinyalala kwa zaka zambiri
3) Kupanga kumabweretsa mpweya woipa wowonjezera kutentha ndi 70% poyerekeza ndi kupanga pulasitiki
4) Mukupereka moyo wachiwiri ku zinyalala zaulimi m'malo mozisiya kuti zipse

Kusintha Kodalirika Komwe Muyenera Kukhala nako

BMapepala a pizza a agasse ndi njira yosavuta yosinthira yomwe imamveka bwino pamlingo wosiyanasiyana. Amagwira ntchito bwino pa pizza ndi zakudya zolemera. Amapangidwa bwino popanda mapulasitiki obisika kapena mankhwala oopsa. Ndipo amasintha zinyalala zaulimi kukhala chuma m'malo moipitsa.Kodi mwakonzeka kukweza masewera anu ophikira? Tiyeni tikambirane momwe mungachitireMayankho a MVI Bagasseakhoza kuchotsa "CHITOVU CHOPHWANYA"madandaulo."

Buku Lothandizira Mwachangu

Q: Kodi bagasse ndi chiyani? 

A: Ulusi wa nzimbe wotsala mutachotsa madzi a m'madzi—chopangidwa ndi ulimi chomwe chinasanduka mbale zoti zilowe m'manyowa

Q: Kodi kuwonongeka kudzatenga nthawi yayitali bwanji? 

A: Masiku 60-90 m'malo opangira manyowa amalonda; pang'onopang'ono m'malo otayira zinyalala koma amawonongekabe

Q:Kodi ndi otetezeka pa chakudya chotentha? 

A: Inde, mpaka 212°F (100°C); otetezeka mu microwave

Q: "N'chifukwa chiyani mbale yanga ya basasse yasweka mu air fryer yanga?"

Yankho: Ma air fryer nthawi zambiri amagwira ntchito pa 375-450°F ndi kutentha kwambiri komanso mpweya wotuluka. Ma bagasse plates ambiri sagwiritsidwa ntchito pazifukwa izi. Kuphatikiza kutentha kwambiri ndi kutentha mwachindunji kumayambitsa kuwonongeka kwa ulusi mwachangu, zomwe zimapangitsa kuti pakhale ming'alu, kupindika, kapena kuyaka.

Q: "Kodi ndingagwiritse ntchito mbale za basasse pophika pizza mu uvuni wamba?"

A: Zimatengera kutentha ndi nthawi. Kuti mutenthe pang'ono pa 250-300°F kwa mphindi 10-15, mbale za basasse zapamwamba zitha kugwira ntchito. Kuti mutenthetsenso pizza pa 400°F+, gwiritsani ntchito njira zina zotetezeka mu uvuni monga mbale za ceramic kapena ma aluminiyamu.

Q: "Kodi mbale zonse za basasse zimalimbana ndi kutentha mofanana?"

A: Ayi. Kulekerera kutentha kumasiyana kwambiri ndi:

1) Kupanga khalidwe

2) Makulidwe a mbale

3) Kuchuluka kwa ulusi

4) Kupezeka kwa zokutira

Nthawi zonse yang'anani zofunikira za malonda.

Q: “Kodi kutentha kotetezeka kwambiri kwa mbale za basasse ndi kotani?”

A: Kuti zinthu zonse zophikidwa mu uvuni zikhale zotetezeka: 212°F (100°C) kapena pansi pake. Izi zikuphatikizapo kugwiritsa ntchito microwave ndi chakudya chofunda (osati chotentha) popanda chiopsezo.

  -Kumapeto-

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