ZIFUKWA 6 ZOSANKHA MABALETI A BAGASSE M'M'MALO MWA MABALETI A PEPALA

 Wofalitsa: MVI ECO

2026/2/3

DKodi mumadzimva kuti ndinu wolakwa chifukwa cha nthawi yomwe mumagwiritsa ntchito kutsuka mbale mukamaliza kuchititsa misonkhano? Ngati ndi choncho, mwina mwaganizapo zogwiritsa ntchito mbale zotayidwa. Komabe, ngakhale mbale zamapepala zimakhala zosavuta, zimapangitsa kuti pakhale kusamvana ndi moyo wosawononga chilengedwe womwe ndi wovuta kunyalanyaza.

 Ndinazindikira vutoli chilimwe chatha pamene ndinali kukonza barbecue kumbuyo kwa nyumba. Kuonera mbale za mapepala zikugwa pansi pa zakudya zotsekemera komanso kudziwa kuti zikukhala m'malo otayira zinyalala kwa zaka zambiri kunandipangitsa kufunafuna njira yabwino yothetsera vutoli. Pamenepo ndi pamene ndinapeza mbale za masaji - mbale za patebulozopangidwa kuchokera ku zinyalala za nzimbe zomwe zimapereka zomwe ndimatcha "zosavuta zopanda mlandu."

Kumvetsetsa Mabagase: Kuchokera ku Zinyalala Kupita ku Zotengera Zapa tebulo

BMusanafufuze zifukwa zake, ndikofunikira kumvetsetsa kuti masangweji ndi chiyani kwenikweni. Mwaukadaulo, masangweji ndi ulusi womwe umatsala mutatulutsa madzi kuchokera ku nzimbe. Mwachikhalidwe, zinthu zotsalazi zinkatayidwa m'malo otayira zinyalala kapena kutenthedwa kuti zitayidwe—njira zonsezi zowononga zomwe zimayambitsa mavuto azachilengedwe.

Kupanga zinthu zamakono kwasintha zinyalala zaulimi kukhala mbale zogwiritsira ntchito patebulo. Njirayi imaphatikizapo kusonkhanitsa ulusi wa nzimbe, kuupukuta, ndikuupanga ndi kutentha ndi kupanikizika kukhala mbale, mbale, ndi zidebe. Chomwe chimapangitsa izi kukhala zanzeru kwambiri ndikuti tikukonzanso zinthu zomwe zikanatayidwa, ndikupanga chuma chozungulira chenicheni. 

Masamu okhudza zachilengedwe ndi osavuta: m'malo modula mitengo kuti mupange mapepala kapena kugwiritsa ntchito mafuta opangira mapepala apulasitiki,mbale za masajigwiritsani ntchito zinyalala zaulimi zongowonjezedwanso. Nzimbe ndi imodzi mwa zomera zomwe zimakula mofulumira kwambiri padziko lonse lapansi, ndipo popeza tikugwiritsa ntchito zinthu zina zomwe zimachokera ku shuga, palibe chifukwa chowonjezera chochotsera zinthu. 

Chifukwa 1: Kukhazikika Kotsimikizika

HApa ndi pomwe mbale za masangweji zimasiyana kwambiri ndi mapepala ena. Mapepala ambiri amati "amawola," koma zoona zake n'zovuta kwambiri. Mapepala nthawi zambiri amakhala ndi: 

1. Zophimba zapulasitiki kapena serakukana mafuta
2. Ma bleach a mankhwalachifukwa cha mawonekedwe oyera owala
3. Zomatira zopangidwa zomwe zimaletsa kuwonongeka kwachilengedwe 

Zowonjezera izi zikutanthauza kuti mapepala amatha kutenga zaka zambiri kuti awonongeke m'malo otayira zinyalala, ndipo nthawi zambiri samawola mokwanira ngakhale m'nyumba momwe zimakhalira ndi manyowa. 

Ma mbale a Bagassendi zosiyana. Ma bagasse plates abwino ali ndi ziphaso zovomerezeka zokonzera manyowa mongaBPIZovomerezeka Zogwiritsidwa Ntchito Popanga Manyowa (muyezo wa ku US), zomwe zikutanthauza kuti zimakwaniritsa miyezo yokhwima yokhudza kuwonongeka kwa zinthu. Pansi pa mikhalidwe yoyenera yopangira manyowa—kaya ndi malo ogulitsira kapena malo osungira manyowa okonzedwa bwino m'nyumba—mbale za mabakiteriya zimayamba kusweka mkati mwa milungu ingapo. 

Nthawi yake ndi yodabwitsa kwambiri: m'malo opangira manyowa amalonda omwe amasunga kutentha kwa 130-160°F, mbale za masagase zimawonongeka kwathunthu mkati mwa masiku 60-90. Ngakhale m'malo opangira manyowa kunyumba, zimawonongeka kwathunthu mkati mwa miyezi 3-4, zomwe zimasiya nthaka yokhala ndi michere yambiri popanda zotsalira za microplastic. 

Ine ndekha ndayika manyowa m'mbale zanga zakumbuyo. Kuziona zikusanduka manyowa akuda, ophwanyika pomwe mapepala ochokera ku chochitika chomwecho analibe vuto lililonse ndi umboni womwe ndimafuna. Uwu ndi ntchito yeniyeni ya "kubwerera ku chilengedwe", osati kutsatsa malonda. 

Kusiyana kwa mpweya woipa m'thupi ndi kwakukulu. Kupanga mbale za masangweji kumatulutsa mpweya woipa kwambiri poyerekeza ndi kupanga mapepala, zomwe zimafuna kupopera, kuyeretsa, ndi kuphimba zinthu pogwiritsa ntchito mphamvu zambiri. 

Chifukwa 2: Mphamvu Yapamwamba ndi Kulimba

AAliyense amene wagwiritsa ntchito mapepala osalimba amadziwa kukhumudwa kwake: amang'amba, kupindika, ndi kugwa chifukwa cha kulemera kwa chakudya, makamaka akamagwiritsa ntchito sosi, zakumwa, kapena magawo olemera. Ndinkayika mapepala awiri okha kuti ndipange chinthu chofunika kwambiri kuposa sangweji, zomwe zimawonjezera mtengo wanu ndi kuwononga kwanu kawiri. 

Ma mbale a Bagasse kuthetsa vutoli pogwiritsa ntchito kapangidwe kake ka ulusi wachilengedwe. Ulusi wa nzimbe wopanikizika umapanga matrix yolimba yomwe imasunga umphumphu ngakhale pakakhala zovuta. Nayi tanthauzo la izi m'njira yothandiza: 

1. Kulemera kwa katundu:Mbale za bagasse zimatha kunyamula chakudya cholemera kuphatikizapo pasitala wokazinga, ma burger okhala ndi zokometsera, kapena chakudya chamadzulo chokwanira popanda kupindika, kung'ambika, kapena kutuluka madzi. Ndapereka chilichonse kuyambira nthiti za barbecue zomwe zimathira msuzi mpaka mbale za curry, ndipo mbalezo zimakhala zolimba nthawi yonse ya chakudya. 

2. Kukhazikika kwa kapangidwe kake:Mapepalawa samakhala ndi kufooka komwe mapepala amapepala amatsika akamadzazidwa. Izi ndizofunikira kwambiri pamisonkhano yoimirira kapena zochitika zakunja komwe alendo amafunika kunyamula mbale zawo akudya komanso kucheza. 

3. Malo osadulidwa:Kuchuluka kwa ulusi kumatanthauza kuti mutha kudula chakudya pa mbale za masaji popanda kudula—yesani izi ndi mapepala ndipo mudzawona kusiyana nthawi yomweyo. Izi ndizothandiza makamaka pazinthu monga pizza, masangweji, kapena chakudya chilichonse chomwe chimafuna ziwiya. 

4. Palibe kuyika zinthu ziwiri zofunika:Chinthu chimodzichi chimasintha zachuma. Pamene ndinayang'ana ndalama pazochitika zingapo, kuchotsa kuyika zinthu ziwiri pamodzi kunabweretsa mtengo weniweni wa munthu aliyense wofanana ndi mapepala apapepala pomwe kumapereka magwiridwe antchito abwino kwambiri. 

Kulimba kwake kumakhudza mitundu yosiyanasiyana ya zakudya. Kaya ndi pizza wonenepa, Zakudya zokazinga, kapena saladi zokhala ndi zodzoladzola zamafuta, mbale za basasse zimasunga kapangidwe kake kuyambira koyamba mpaka komaliza, zomwe zimapangitsa kuti alendo azikhala ndi chakudya chabwino kwambiri.

Chifukwa 3: Chotetezeka Kugwiritsa Ntchito mu Microwave, Uvuni, ndi Freezer

Tkusinthasintha kwake kwandidabwitsa kwambiri ndipo anaikambale za masaji kupatulapo njira zina za pepala ndi pulasitiki. Ulusi wachilengedwe wa nzimbe umatha kupirira kutentha kwambiri mbali zonse ziwiri, zomwe zimapangitsa kuti ugwiritsidwe ntchito kupitirira mbale zoperekera zakudya. 

1. Chitetezo cha mu microwave:Ma bagasse plates ndi otetezeka ku microwave ndipo amatha kutenthedwanso kwa mphindi 2-3 popanda kupindika kapena kutulutsa mankhwala owopsa. Ma bagasse plates nthawi zambiri amakhala ndi zokutira zopangidwa zomwe siziyenera kutenthedwa ndipo zimatha kutulutsa mankhwala mu chakudya. Nthawi zambiri ndimagwiritsa ntchito ma bagasse plates pokonzekera chakudya—kusonkhanitsa magawo, kuwayika mufiriji, kenako kuwayika mu microwave mwachindunji popanda kuwasamutsira ku chidebe china. 

2.Kugwirizana kwa uvuni:Mapepala amenewa amatha kuikidwa mu uvuni wamba kuti atenthetse kapena kutenthetsera kwakanthawi kochepa, chinthu chomwe mapepala apepala sangathe kuchita bwino. Izi zimapangitsa kuti akhale othandiza kwambiri posunga chakudya chofunda pa malo ogulitsira zakudya kapena pamisonkhano yophikira. 

3. Kukhazikika kwa mufiriji:Mosiyana ndi mapepala omwe amasweka ndi kusweka pamene kutentha kuli kozizira, masangweji amasunga kapangidwe kake bwino. Ndasunga magawo a chakudya pa mbale za masangweji, kuwakulunga, ndikusunga kwa milungu iwiri popanda kuwonongeka kulikonse kwa mbale. 

Chomwe chimapangitsa izi kukhala zofunika kwambiri ndi chitetezo cha mankhwala. Popeza mbale za masangweji zimapangidwa kuchokera ku ulusi wachilengedwe wa zomera popanda zokutira zopangidwa, palibe chiopsezo cha kuwonongeka kwa mankhwala ngakhale kutentha kwambiri. Simudzapeza BPA, PFAS (mankhwala osatha), kapena zinthu zina zoopsa zomwe zimawononga zinthu zambiri zapulasitiki ndi mapepala okutidwa. 

Ntchito yogwiritsira ntchito kutentha kosiyanasiyana imeneyi imasintha mbale za masagase kuchokera ku zinthu zosavuta kutaya nthawi imodzi kukhala zida zenizeni zakukhitchini. Zimatumikira, zimasunga, zimazizira, komanso zimatenthetsanso—zonsezi zimakhalabe zotetezeka ku chakudya komanso zophikidwa bwino kumapeto kwa moyo.

Chifukwa 4: Poizoni Konse ndi Wopanda Mankhwala 

IMu nthawi imene tikuzindikira kwambiri za mankhwala oopsa omwe amapezeka m'zinthu za tsiku ndi tsiku, kapangidwe ka mbale zathu zodyeramo n'kofunika kwambiri kuposa momwe tingaganizire. Mapepala ndi mbale zapulasitiki nthawi zambiri zimakhala ndi zinthu zina: 

Mu mapepala olembera: 

1) Mankhwala oyeretsa omwe amagwiritsidwa ntchito kuti awoneke oyera
2) Zophimba zapulasitiki kapena sera zomwe zili ndi zinthu zomwe zingasokoneze endocrine
3) Zomatira zokhala ndi formaldehyde kapena zinthu zina zachilengedwe zosakhazikika
4) Inki ndi utoto zomwe zingakhale ndi zitsulo zolemera 

Mu mbale zapulasitiki: 

1) BPA (Bisphenol A)zokhudzana ndi kusokonezeka kwa mahomoni
2) PFASmankhwala omwe amagwiritsidwa ntchito polimbana ndi mafuta
3) Ma Phthalates ochokera ku njira zopangira
4) Tizilombo tating'onoting'ono tomwe timalowa mu chakudya 

Ma mbale a BagasseZilibe chilichonse mwa zinthu zimenezi. Zimapangidwa kuchokera ku ulusi wa nzimbe wochokera ku zomera zokha popanda zowonjezera mankhwala. Njira yopangira imagwiritsa ntchito kutentha ndi kupanikizika kuti ipange ulusiwo—palibe zomangira zapoizoni, zokutira, kapena zinthu zopangidwa. 

Kuyera kumeneku n'kofunika kwambiri popereka zakudya zotentha kapena zokhala ndi asidi, zomwe zingayambitse kuti mankhwala ochokera m'mbale zogwiritsidwa ntchito nthawi zonse azituluka m'chakudya chanu. Ndi masagasi, palibe chiopsezo cha kusamuka kwa mankhwala mosasamala kanthu za kutentha kwa chakudya kapena kuchuluka kwa asidi. 

Ma bagasse plates abwino amayesedwa mosamala kuti agwirizane ndi chakudya kuti atsimikizire kuti akugwirizana ndi miyezo yapadziko lonse lapansi. Ali ndi satifiketi yotetezeka kuti agwirizane mwachindunji ndi mitundu yonse ya zakudya, kuphatikizapo zakudya zotentha, zozizira, zonyowa, zouma, zokhala ndi asidi, komanso zamafuta. 

Kwa mabanja omwe ali ndi ana, okalamba, kapena aliyense amene ali ndi vuto la mankhwala, mankhwalawa amapereka mtendere wamumtima. Simukuika inuyo kapena okondedwa anu pachiwopsezo cha zinthu zomwe zingawononge chakudya chilichonse. 

Chifukwa 5: Kukana Mafuta ndi Mafuta Popanda Zophimba Zamankhwala

OChimodzi mwa zofooka zazikulu za mapepala a mapepala ndi kulephera kwawo kusamalira zakudya zamafuta kapena zamafuta. Yang'anirani zomwe zimachitika mukayika pizza, zakudya zokazinga, kapena mbale zokhala ndi zodzoladzola zopangidwa ndi mafuta pa mapepala a mapepala—mphindi zochepa, madontho amafuta amawoneka, mbaleyo imafooka, ndipo pamapeto pake zakumwa zimatuluka. 

Opanga mapepala amathetsa vutoli powonjezera mapulasitiki kapena zokutira sera, koma njira zopangira izi: 

1) Pewani mbale kuti zisawonongeke ndi manyowa enieni
2) Zingakhale ndi mankhwala owopsa
3) Kudya zakudya zotentha kapena zokazinga nthawi yayitali kungayambitse kukhudzana ndi asidi
4) Onjezani ku ndalama zopangira ndi zotsatira zachilengedwe 

Ma bagasse plates amalimbana ndi mafuta kudzera mu ulusi wachilengedwe m'malo mwa zowonjezera mankhwala. Ulusi woponderezedwa wa nzimbe umapanga kukana kulowa kwa madzi popanda zophimba zopangidwa. 

Ndachita mayeso otsatizana ndi zakudya zofanana: 

1. Mayeso a pizza:Pizza ya pepperoni yopaka mafuta papepala inawonetsa utoto wa mafuta mkati mwa mphindi 10. Pizza yomweyi pa mbale ya basasse—palibe kusintha ngakhale patatha ola limodzi. 

2. Zakudya zokazinga:Pasitala yokhala ndi marinara, barbecue yokhala ndi msuzi wowonjezera, ma Indian curry—zonsezi zinasunga bwino mbale pa masangweji pomwe mapepala anali ofooka mkati mwa mphindi 15-20. 

3. Zodzoladzola zopangidwa ndi mafuta:Masaladi okhala ndi vinaigrette wochuluka kapena dressing ya Caesar ankasungidwa bwino m'mbale za masangweji nthawi yonse ya chakudya popanda kutayikira madzi. 

Kukana mafuta mwachilengedwe kumeneku kuli ndi zotsatirapo zabwino kuposa kungopewa chisokonezo. Chakudya chimakhalabe pa kutentha koyenera nthawi yayitali mbale ikasunga mphamvu zake zotetezera kutentha. Alendo amatha kudya mofulumira popanda kufulumira mbale yawo isanathe. Pa ntchito zophikira, kudalirika kumeneku kumachepetsa madandaulo ndipo kumapangitsa makasitomala kukhala ndi zokumana nazo zabwino. 

Kusiyana kwa magwiridwe antchito kumaonekera makamaka ndi zakudya zomwe zimaphatikiza kutentha, kulemera, ndi mafuta—ndi momwe mapepala amavutikira kwambiri. 

Chifukwa 6: Kukongola Kwachilengedwe Kosiyanasiyana

 TMtundu wachilengedwe wa beige-brown ndi kapangidwe kake kakang'ono ka mbale za basasse zimapanga mawonekedwe apamwamba kwambiri poyerekeza ndi mbale zoyera zoyera. 

1. Kusinthasintha nthawi zina:Ma plate awa amagwiranso ntchito bwino pa: 

1) Malo osungira nyama wamba kumbuyo kwa nyumba
2) Maphwando a kubadwa kwa ana
3) Zochitika zamasana zamakampani
4) Maphwando aukwati (a chakudya chokoma kapena makeke okoma)
5) Ntchito yonyamula chakudya ndi katundu wonyamula katundu
6) Alimi ogulitsa pamsika 

2. Khalidwe logwira:Pali mawonekedwe enieni a mbale za masangweji zomwe mapepala alibe. Alendo amaona kusiyana kwake— mbalezo zimakhala zolimba komanso zoganizira ena osati zotsika mtengo komanso zotayidwa. Chizindikiro chapamwamba ichi chimathandizira kuti zochitika zonse zichitike ndipo chingawonjezere phindu lomwe limawonedwa m'malo ogulitsira. 

3. Kukongola kwa zinthu zachilengedwe:Pa zochitika zomwe zimaganizira za chilengedwe kapena zokongoletsera zachilengedwe, mbale za masaji zimagwirizana bwino ndi kukongola konse. Zimasakanikirana bwino ndi matebulo amatabwa, zomera, ndi malo akunja m'njira zomwe mapepala opangidwa ndi zinthu zopangidwa sangakwanitse. 

Chomwe Chimapangitsa Mbale Zapamwamba Za Bagasse Kukhala Zosiyana

NMa bagel plate onse amapereka magwiridwe antchito ofanana. Ubwino wa kupanga umasiyana kwambiri, ndipo kumvetsetsa zomwe muyenera kuyang'ana kumatsimikizira kuti mumapeza phindu lenileni: 

1.100% kapangidwe ka masagasi oyera:Mapepala abwino amatchula "100% shuga wa nzimbe" kapena "ulusi wa basasse wokha" wopanda zinthu zosakanikirana monga nsungwi, udzu wa tirigu, kapena zamkati zamatabwa. Basasse wokha umapereka kukana kutentha komanso kulimba kwa kapangidwe kake. 

2. Kukhuthala koyenera: Yang'anani mbale pakati pa 0.8mm ndi 1.2mm makulidwe. Mbale zopyapyala sizingapereke mphamvu zokwanira pa zakudya zolemera. Pa chakudya chachikulu, makulidwe osachepera 1.0mm ndi omwe amalimbikitsidwa. 

3. Ziphaso zovomerezekaZitsimikizo zovomerezeka zogwiritsidwa ntchito popanga manyowa ndi izi: 

1) BPI Certified Compostable (US)
2) TÜV Austria OK Kompositi
3) Muyezo wa ku Ulaya EN 13432
4) Kutsatira malamulo a ASTM D6400/D6868 

Izi zimatsimikizira momwe zinthu zimawola, osati zonena za malonda zokha. 

4. Kuyesa chitetezo cha chakudya:Opanga zakudya zabwino amayesa mbale zawo mosamala kuti aone ngati chakudya chili bwino, kuonetsetsa kuti palibe zinthu zoopsa zomwe zingalowe m'malo mwake ngakhale zakudya zotentha, za asidi, kapena zamafuta. 

4. M'mbali mwake mosalala komanso mtundu wogwirizana:Ma mbale opangidwa bwino ali ndi m'mbali zolimba, zosalala komanso mtundu wachilengedwe wofanana wa beige-brown. M'mbali zosalimba kapena mitundu yosiyanasiyana kwambiri imasonyeza mavuto a khalidwe.

Kusintha: Buku Lothandiza Lothandizira Kusintha

TKusintha mapepala kukhala mbale za basasse n'kosavuta, koma nayi momwe mungachitire bwino: 

1. Yambani ndi kugula koyesa:Gulani paketi imodzi (mbale 50-100) musanapereke kuchuluka. Yesani ndi zakudya zomwe mumakonda, makamaka zinthu zomwe kale zinali ndi mapepala ovuta. 

2. Werengani mtengo weniweni:Tsatirani momwe mukugwiritsira ntchito mapepala anu a pepala kuphatikizapo kuyika zinthu ziwiri pamodzi ndi kusintha. Yerekezerani ndi ndalama zomwe mumagwiritsa ntchito kamodzi kokha. Kusiyana nthawi zambiri kumakhala kochepa kuposa momwe mukuganizira. 

3. Sankhani kukula koyenera: 

1) mbale za mainchesi 9-10 za mbale zazikulu
2) mbale 6-7 mainchesi za chakudya chokoma, zokometsera, kapena chakudya cha ana
3) Mbale za supu, saladi, kapena mbale za pasitala 

4. Tsimikizirani njira zopangira manyowa:Chongani ngati boma lanu lapafupi likuvomerezambale zophikidwa mu manyowamu mapulogalamu a zinyalala zobiriwira. Ngati sichoncho, masagasi amawonongeka mofulumira m'malo otayira zinyalala kuposa mapepala okhala ndi zokutira. 

5. Sungani bwino:Sungani mbale m'mabokosi ake enieni pamalo ouma. Mosiyana ndi mapepala, sizimawonongeka mukamasunga koma chinyezi chingasokoneze kuuma. 

6. Phunzitsani ogwiritsa ntchito:Kaya ndi achibale, alendo, kapena makasitomala, dziwitsani anthu kuti mbale izi ndi zokonzeka kupangidwa ndi manyowa. Ambiri amayamikira kudziwa kuti zinyalala zawo zimasamalidwa bwino. 

Kuthandizira Tsogolo Losatha 

CMa bag plates opondereza amaimira zambiri osati kungosintha zinthu—ndi kutenga nawo mbali mu chuma chozungulira chomwe chimasintha zinyalala zaulimi kukhala zinthu zothandiza zomwe zimabwerera ku chilengedwe mosatekeseka. 

Nthawi iliyonse mukasankha masangweji m'malo mwa mapepala, mumakhala ndi: 

1. Kuchepetsa kudula mitengo:Palibe mitengo yodulidwa pa tebulo lanu
2. Kubwezeretsanso zinyalala:Kugwiritsa ntchito zinthu zomwe zikanatenthedwa kapena kudzazidwa ndi dothi
3. Kuchepetsa mpweya woipa wa carbon:Chochepa kwambiri pakupanga zinthu
4. Kuletsa kuipitsa kwa microplastic:Palibe zokutira zopangidwa zomwe zimawonongeka m'chilengedwe
5. Kuthandizira ulimi wongowonjezwdwanso:Kugwiritsa ntchito zinthu zomwe zikukula mwachangu kuchokera ku nzimbe
6. Kulimbikitsa zomangamanga zopangira manyowa:Kupanga kufunikira kokonza zinyalala moyenera

Zotsatira za zisankho za munthu payekhapayekha ndizofunikira. Pamene ogula nthawi zonse amasankha njira zina zokhazikika, zimapangitsa kuti msika usinthe kwambiri ndipo amalimbikitsa njira zopangira zinthu zodalirika m'mafakitale osiyanasiyana. 

Kwa mabizinesi, kuperekambale zapa tebulo za bagasseKusonyeza kudzipereka kwa makasitomala omwe amasamala kwambiri za chilengedwe. Kwa mabanja, kukuphunzitsa ana kuti kumasuka ndi kukhazikika kwa zinthu zitha kukhalapo—kuti sitiyenera kusankha pakati pa zomwe zili zosavuta ndi zomwe zili zoyenera.

Mafunso Ofunsidwa Kawirikawiri 

1. N’chifukwa chiyani mbale za masaji zili bwino kuposa mbale zamapepala? 

Ma bagasse plates amapereka mphamvu yapamwamba kwambiri, amatha kusungunuka bwino popanda mankhwala, amatha kupirira kutentha mpaka 200°F, komanso amateteza mafuta achilengedwe—pomwe amapangidwa ndi zinyalala zaulimi osati mitengo. 

2. Kodi mbale za masagase sizimayikidwa mu microwave poyerekeza ndi mbale za mapepala? 

Inde, mbale za masaji sizimatenthedwa mu microwave kwa mphindi 2-3 ndipo zimatha kupirira kutentha popanda kupindika kapena kutulutsa mankhwala, mosiyana ndi mapepala ambiri okhala ndi zokutira zopangidwa zomwe sizili zoyenera kutenthedwa. 

3. N’chiyani chimapangitsa mbale za masangweji kukhala zosawononga chilengedwe kuposa mapepala? 

Bagasse imagwiritsa ntchito zinyalala za nzimbe zomwe zikanatenthedwa kapena kudzazidwa m'nthaka, sikufuna kudula mitengo, imatulutsa mpweya wochepa wa carbon ndi 60% popanga zinthu, ndipo imadzaza manyowa mkati mwa masiku 60-90 popanda kusiya mapulasitiki ang'onoang'ono. 

4. Kodi mbale za masaji zimathira manyowa mwachangu kuposa mbale zamapepala? 

Inde—mbale za masangweji zimawola mkati mwa masiku 60-90 pokonza manyowa m'masitolo ndi miyezi 3-4 pokonza manyowa m'nyumba. Mapepala okhala ndi zokutira amatha kutenga zaka 5-10 ndipo sangawonongeke konse. 

5. Kodi mbale za masagasi zimakhala zolimba kwambiri pazakudya zotentha kapena zolemera? 

Inde. Ma mbale a bagasse amatha kunyamula mapaundi 3-4 osapindika kapena kutuluka madzi, kusunga bwino ndi sosi ndi zakudya zamafuta, komanso kukana kutentha mpaka madigiri 200 Fahrenheit—mapepala opambana kwambiri. 

6. Kodi ndingagwiritse ntchito mbale za masaji mufiriji ndi mu uvuni? 

Inde, mbale za masangweji sizimaphikidwa mufiriji ndipo zitha kugwiritsidwanso ntchito mu uvuni wamba kuti zitenthetse kwa kanthawi kochepa, zomwe zimapangitsa kuti mbale za mapepala zizikhala zosiyanasiyana kuposa mbale za pepala. 

7. Kodi kusiyana kwakukulu pakati pa mapepala ndi mbale za masaji ndi kotani? 

Ma bagasse plates amapangidwa ndi zinyalala za nzimbe (osati mitengo), alibe mankhwala opaka, ndi otetezedwa ku mafuta mwachilengedwe, amatha kusungunuka bwino m'manyowa/uvuni/firiji, komanso ndi olimba kuposa mapepala.

  -Kumapeto-

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