Bokosi la Chakudya cha Chakudya cha 1000ml Chosawononga Tizilombo Toononga Tirigu

1. Zophimba zobiriwira zoteteza chilengedwe za udzu wa tirigu, zophimba zobiriwira zoteteza chilengedwe za ulusi wa zomera, ndiye zinthu zazikulu zopangira udzu wa tirigu, udzu wa mpunga, mankhusu a mpunga, udzu wa chimanga, tsinde la bango, masaga, monga kukonzanso ulusi wachilengedwe wa zomera.

2. Zogulitsa ndi zinthu zachilengedwe zopangira zomera, njira yopangira mankhwala ophera tizilombo toyambitsa matenda kutentha kwambiri, njira yopangira popanda kuipitsa madzi ndi mpweya woipa komanso zinyalala.

3. Yathanzi, Yopanda poizoni, Yopanda vuto komanso Yaukhondo, Yopanda zotetezera; Imayikidwa mu dothi 100% ikagwiritsidwa ntchito, miyezi itatu feteleza wachilengedwe atawonongeka; Kuchokera ku chilengedwe ndikubwerera ku chilengedwe.

4. Zinthu zachilengedwe izi ndi njira zabwino kwambiri m'malo mwa chidebe chachikhalidwe cha pulasitiki kapena pepala chosungiramo chakudya. Sizimalowa mafuta ndi 120℃ komanso sizilowa madzi ndi 100℃, sizimatuluka madzi kapena kusokonekera. Zimakhala zolimba komanso zodula, zimatha kutenthedwa mu microwave (zokha) komanso sizimawotchedwa mufiriji.

5. Ndi oyenera kudya zakudya zotentha kapena zozizira. Mphamvu zake ndi zapamwamba kwambiri kuposa pulasitiki yokhala ndi thovu. Ndi mawonekedwe ake monga kukana mafuta, kukana madzi, kusweka kosavuta, ndi zina zotero.

6. Yobwezerezedwanso; Palibe chowonjezera cha mankhwala komanso chopanda mafuta, chotetezeka 100% pa thanzi lanu. Zipangizo zapamwamba za chakudya, zopinga kudula.

7. Kapangidwe kabwino kwambiri Mitundu yosiyanasiyana ya kukula ndi mawonekedwe omwe alipo. Tili ndi gulu la akatswiri opanga mapangidwe, ngati mukufuna, tipereka kapangidwe ka logo ya malonda ndi ntchito zina zomwe zasinthidwa. Zipangizo zamtundu wa chakudya, zopinga kudula, zotsimikiziridwa ndi ok compost