Chikho cha 2oz chaching'ono cha shuga chokhala ndi nzimbe chopanda chivindikiro

1. Yopangidwa ndi nzimbe, zinthu zopangirazi ndizokhazikika; Chepetsani kudalira kwanu zinthu zosasinthika monga thovu ndi mapulasitiki. Wonjezerani kudalira kwanu chimodzi mwa zinthu zokhazikika kwambiri padziko lonse lapansi.

2.nzimbe /bagasse: Nzimbe imakula mofulumira kwambiri - poyerekeza ndi mitengo - imawerengedwa kuti ndi yobwezerezedwanso mwachangu.

3. Shuga/bagasse ndi chinthu china chochokera ku nzimbe - sichimafuna ndalama zambiri kuti mupange zinthu zatsopano. Tsekani makapu anu ndi zivindikiro za PET zowonekera bwino kapena chivindikiro chathu cha 2oz cha nzimbe chofanana.

4. Yopanda poizoni, yopanda vuto lililonse, yathanzi, komanso yaukhondo; Yotha kusungunuka m'nthaka, yowola, komanso yoteteza chilengedwe;

5. Chidebe chokhala ndi madzi 100℃ ndi mafuta 120℃; -20℃-120℃; Chikhoza kuyikidwa mu uvuni wa microwave ndi mufiriji; Sichidzatayikira mkati mwa maola awiri;

6. Mitundu yosiyanasiyana ya kukula ndi mawonekedwe zilipo. Tili ndi gulu la akatswiri opanga mapangidwe, ngati mukufuna, tipereka kapangidwe ka logo ya malonda ndi ntchito zina zomwe zasinthidwa.