Chikho cha chimanga chotayidwa chosinthika kukhala chosawonongeka 12OZ

Kumwa khofi kuyenera kukhala kosangalatsa komanso kosangalatsa. Koma chikho cha khofi chingadetse kapena kuyeretsa zonse zomwe zimachitika. Chifukwa cha kuphimba chikhocho, kumwa khofi kungakhale nthawi yanu yomvetsa chisoni kwambiri.makapu a chimanga akhoza kusintha zinthu zopangidwa ndi mafuta -- ma bioplastics amatha kupanga zinthu zomwezo zopangidwa ndi pulasitiki zomwe zimapangidwa kuchokera ku mafuta. Mapulasitiki opangidwa ndi chimanga amawonongeka makamaka ndi carbon dioxide ndi madzi ndipo sapanga mpweya woipa akamawotchedwa. Komanso, makapu opangidwa ndi chimanga amatha kupangidwa ndi manyowa ndipo amatha kupirira kuzizira kwambiri komanso kutentha kwambiri. Kawirikawiri pulasitiki yopangidwa ndi chimanga ndi yotsika mtengo ndipo imaoneka ngati pulasitiki yopangidwa ndi mafuta.

1. Mtundu wapadera wa mbale umapangidwa ndi sitachi wa chimanga, ndipo ukawonongeka, umasanduka chakudya cha zomera.

2. Imathandizidwa ndi microwave ndi kuzizira, imatha kuyikidwa mu uvuni wa microwave ndi mufiriji, imatha kupirira kutentha kwa -20 digiri C mpaka 120 digiri C.

3. Kapangidwe kake pansi ndi kokhazikika, kosalowa madzi komanso kosalowa mafuta, koyenera mitundu yonse ya zakudya, kokhuthala komanso kolimba, kosapindika mukatenthedwa, chomangiracho ndi cholimba, chotetezeka komanso chosavuta, chopangidwa bwino komanso chotsimikizika bwino.