Chikho cha Supu ya Nzimbe Yosungunuka Yokhala ndi Manyowa ya 8.5oz

1. Makapu athu a 8.5OZ amapangidwa kuchokera ku nzimbe (bagasse) yomwe ndi chuma chobwezerezedwanso mwachangu, ndi chakudya chamadzulo chotsika mtengo komanso cholimba, zachilengedwe ndi zoyera ndizovomerezeka.

2. Masamba ndi njira yabwino kwambiri yopangira zinthu zopangidwa ndi pulasitiki kapena mafuta. Styrofoam ndi yopanda poizoni ku chilengedwe ndi mtundu wa anthu ndipo nthawi yake yowononga zinthu imachepa mofulumira kwa masiku 30-60 okha mosiyana ndi ena omwe amatenga zaka masauzande ambiri kuti awonongeke. Amapangidwa ndi ulusi wotayira womwe umachotsedwa mu nzimbe kuti apange madzi ndipo amatha kuwola 100% komanso amatha kuwola.

3. Yolimba kuposa makapu akale a mapepala, madzi, mafuta osagwira ntchito, Noleak yochotsedwa;

4. Ikhoza kupirira kutentha kwa microwave ndi kuzizira: -20°c-120°c.

5. Yongowonjezedwanso, ingagwiritsidwenso ntchito popanga mapepala, imachepetsa kufunika kwa zinthu zopangidwa ndi pertroleum. Sangalalani ndi nthawi yosangalala monga kukampu, kuyenda, phwando, mphatso, ukwati, ndi zinthu zina zoti mutenge.

6. Chosapaka utoto chimapezeka pazinthu zonse, makulidwe ndi mawonekedwe osiyanasiyana amapezeka, ndipo chimasintha malinga ndi zochitika zosiyanasiyana.

Tili ndi gulu la akatswiri opanga mapangidwe, ngati mukufuna, tipereka mapangidwe a logo ya malonda ndi ntchito zina zomwe zasinthidwa.