
1. Ma treyi a chakudya okhala ndi magawo asanu ndi magawo osiyanasiyana. Ndi abwino kwambiri pophatikiza chakudya chotentha ndi chozizira, njira yabwino kwambiri yophikira m'ma cafeteria akusukulu komanso malo odyera osavuta ophikira chakudya.
2.5 Mathireyi a Chipinda: perekani chakudya chokwanira m'mathireyi akuluakulu okhala ndi chakudya chosavuta kugwiritsa ntchito. Mathireyi ali ndi magawo asanu osiyana, ndipo amasunga chakudya padera, choyenera kudya mbale yayikulu, mbali zitatu, ndi mchere.
Ulusi wa nzimbe wa Bagasse 3.100%: Pogwiritsanso ntchito ulusi wachilengedwe wa nzimbe, izi zimakhala zokhazikika 100% komanso zongowonjezedwanso pa chilengedwe.
4. Bagasse ndi chinthu chomwe chimachokera ku kupanga shuga. Bagasse ndi ulusi womwe umatsala madzi a nzimbe akachotsedwa. Ulusi wotsalawo umakanikizidwa kukhala mawonekedwe otentha kwambiri komanso opanikizika kwambiri pogwiritsa ntchito mphamvu zochepa poyerekeza ndi matabwa opangidwa ndi mapepala.
5. Yabwino kwambiri pazochitika zilizonse: Ndi khalidwe lake labwino kwambiri, Compostable Food Tray ndi chisankho chabwino kwambiri cha malo odyera, Magalimoto Ogulira Chakudya, Maoda Opita Kumalo Odyera, mitundu ina yautumiki wa chakudya, ndi zochitika za m'banja, nkhomaliro ya masukulu, malo odyera, nkhomaliro yaofesi, ma BBQ, ma picnic, panja, maphwando a kubadwa, maphwando a chakudya chamadzulo cha Thanksgiving ndi Khirisimasi ndi zina zambiri!
Mbale ya 770ml ya Bagasse
Nambala ya Chinthu: MVB-008
Kukula kwa chinthu: 190*143*58mm
Kulemera: 20g
Kulongedza: 300pcs
Kukula kwa katoni: 49 * 20 * 30cm
Zipangizo: Zamkati mwa nzimbe
Zikalata: BRC, BPI, OK COMPOST, FDA, SGS, ndi zina zotero.
Kugwiritsa Ntchito: Lesitilanti, Maphwando, Sitolo ya Khofi, Sitolo ya Tiyi wa Mkaka, BBQ, Kunyumba, ndi zina zotero.
Zinthu Zake: Zosawononga chilengedwe, Zowonongeka komanso Zopangidwa ndi manyowa
Mtundu: mtundu wachilengedwe
Kutumiza Chidebe KULI: 989CTNS/20ft, 1973CTNS/40gp, 2313CTNS/40HQ
MOQ: 50,000ma PC
Kutumiza: EXW, FOB, CFR, CIF
Nthawi Yotsogolera: Masiku 30 kapena Kukambirana


Tinadya supu zambiri ndi anzathu. Zinagwira ntchito bwino kwambiri pa izi. Ndikuganiza kuti zingakhale zazikulu kwambiri pa makeke ndi mbale zina. Sizofooka konse ndipo sizimapatsa chakudya kukoma kulikonse. Kuyeretsa kunali kosavuta. Zikanakhala zovuta ndi anthu ambiri/mbale koma izi zinali zosavuta kwambiri ngakhale zikadali zokonzeka kupangidwa ndi manyowa. Ndigulanso ngati pakufunika kutero.


Mabakuli awa anali olimba kwambiri kuposa momwe ndimayembekezera! Ndikupangira kwambiri mabakuli awa!


Ndimagwiritsa ntchito mbale izi podyera, kudyetsa amphaka anga/ana aang'ono. Zolimba. Zimagwiritsidwa ntchito pa zipatso, chimanga. Zikanyowa ndi madzi kapena madzi ena aliwonse zimayamba kuwonongeka mwachangu kotero ndi chinthu chabwino. Ndimakonda zotetezeka ku nthaka. Zolimba, zoyenera chimanga cha ana.


Ndipo mbale izi sizimawononga chilengedwe. Choncho ana akamasewera sindiyenera kuda nkhawa ndi mbale kapena chilengedwe! Ndi zabwino/zabwino! Ndi zolimba. Mutha kuzigwiritsa ntchito pa kutentha kapena kuzizira. Ndimakonda kwambiri.


Mabakuli a nzimbe awa ndi olimba kwambiri ndipo sasungunuka/kusungunuka ngati mbale yanu yanthawi zonse ya pepala. Ndipo amatha kupangidwa ndi manyowa kuti agwiritsidwe ntchito m'malo ozungulira.