Amapangidwa ndi nzimbe zopangidwanso chifukwa cha nizi, gelatinated mu zamkati kutentha kwambiri, kenako ndikupanga kupanga, ndikuziziritsa kukhosi komanso njira zina. Chifukwa chake, pogwiritsa ntchito ziphala za salapu ya salambiri sizimangochepetsa kugwiritsa ntchito mafuta zakale, komanso amachepetsa mpweya wamakani. Chikhalidwe chaubwenzi cha eco
Panthawi yovuta, zimatenga kanthawi kochepa kuti ziwongolere mwachilengedwe m'nthaka, ndipo zimangotenga miyezi yochepa kuti muchepetse. Poyerekeza ndi Phupu la pulasitiki, mbale ya shuga ya sabele sadzaipitsa dothi ndi magwero amadzi, omwe ali pamzere ndi lingaliro la kutetezedwa kwa chilengedwe. Kuphatikiza pa kukhalaEco-ochezeka komanso biodegrad, shuga ya salamwa ya shuga imakhalanso ndi luso labwino. Imakhala ndi kutentha kwambiri ndi kukana mafuta, kumatha kupirira chakudya ndi zakumwa pamanja, ndipo sizophweka kuti tiletse.
Nthawi yomweyo, imakhalanso ndi magwiridwe antchito, omwe amatha kusungira chakudya komanso kukhala bwino m'chilimwe ndikusunga kutentha kwa chakudya nthawi yozizira. Onse,shuga wa swatndi njira yochezeka, yochezeka yazomera. Sizingakumane ndi zofuna za anthu zosavuta komanso zakudya mwachangu, komanso kuchepetsa kuipitsa pulasitiki pamalo. PosankhaMVI EcopackShuga zamkati wa sabedi, simungoteteza chilengedwe, komanso ndikupanga dziko labwino m'mibadwo yam'tsogolo.
mtundu: zachilengedwe
Wotsimikizika wogwirizana ndi biodegrad
Kuvomerezedwa ndi zinyalala za chakudya
Zambiri zobwezerezedwanso
Kaboni wotsika
Zothandizanso
Min tem (° C): -15; Max temp (° C): 220
29oz (880ml) shuga la Salassasse Slad
Chinthu ayi.: MVB-029
Kukula kwazinthu: φ208 * 108.13 * 41.8mm
Kulemera: 21g
Kulongedza: 500pcs
Kukula kwa carton: 48 * 38 * 35cm
Chiwindi Kutsegula Qty: 673ctns / 20gp, 1345ctns / 40gp, 1577ctns / 40hq
Moq: 50,000pcs
Kutumiza: kutuluka, FOB, CFR, CIF
Nthawi Yake: Masiku 30 kapena kukambirana
Anali ndi msuzi wa misuki ndi anzathu. Iwo amagwira ntchito mwangwiro pacholinga ichi. Ndikuganiza kuti ali ndi kukula kwakukulu kwa zakudya ndi mbale zam'mbali. Sali aukhondo konse ndipo osapereka kukoma kulikonse kwa chakudya. Kuyeretsa kunali kosavuta. Zikanakhala zowawa ndi anthu ambiri / mbale zambiri koma izi zinali zosavuta kwambiri pompopompo. Adzagulanso ngati pakufunika thandizo.
Ma mbale awa anali okhwima kwambiri kuposa momwe ndimayembekezera! Ndimalimbikitsa kwambiri mbale izi!
Ndimagwiritsa ntchito mbale izi zamagetsi, kudyetsa amphaka / mphaka. Wolimba. Gwiritsani ntchito zipatso, chimanga. Mukanyowa ndi madzi kapena madzi aliwonse omwe amayamba ku Biodegrade mwachangu kotero ndi chinthu chabwino. Ndimakonda kwambiri dziko lapansi. Olimba, angwiro pa phala la ana.
Ndipo mbale izi ndizochezeka. Chifukwa chake ana akamasewera sayenera kuda nkhawa ndi zakudya kapena chilengedwe! Ndi kupambana / kupambana! Amakhala olimba. Mutha kuzigwiritsa ntchito kutentha kapena kuzizira. Ndimawakonda.
Ma mbale awa ndi olimba kwambiri ndipo sasungunuka / kusokonekera ngati mbale yanu ya pepala.