Chidebe cha Chakudya cha 850ml cha Tirigu Chosaphikidwa ndi Manyowa Chosaphikidwa ndi Manyowa

1. Mbale zowola zomwe zimapangidwa ndi udzu wa tirigu zimakhala zokonzedwa bwino kwambiri ndipo nthawi zambiri zimakhala zakuda. Mbale zowola zomwe zimapangidwa ndi udzu wa tirigu zimakhala zovuta, sizosavuta kuzisintha, ndipo zimatha kubwezeretsedwanso nthawi zambiri.

2. Ulusi wa udzu wa tirigu ndi chinthu chachilengedwe ndipo ulibe zinthu zovulaza. Mbale zowola zomwe zimapangidwa ndi udzu wa tirigu sizipanga poizoni m'malo otentha kwambiri.

3. Zogulitsa zathu zonse zimapangidwa kuchokera ku zomera ndipo zilibe pulasitiki. Zili ndi ziphaso zotsimikizira kuti ngati zinthu zili bwino, 100% idzasanduka nthaka yodzala ndi michere yambiri yomwe ingagwiritsidwe ntchito kukulitsa chakudya chathu chamtsogolo.

4. Yosagwira mafuta ndi madzi Yabwino kwambiri pa kutentha ndi kuzizira, Yolimba komanso yolimba, imatha kupirira mafuta ndi kudula; Mphamvu yake ndi yayikulu kwambiri kuposa pulasitiki yopangidwa ndi thovu.

5. Udzu wa tirigu uwu umapangidwa kuchokera ku zinthu zomwe zabwezedwanso komanso zongowonjezedwanso zomwe zimatha kupangidwanso m'malo ogulitsira.

6. Yathanzi, Yopanda poizoni, Yopanda vuto komanso Yaukhondo; Yosagwira madzi otentha a 100ºC ndi mafuta otentha a 100ºC popanda kutuluka kapena kusinthika; Imagwiritsidwa ntchito mu microwave, uvuni ndi firiji.

7. Kapangidwe kabwino kwambiri Mitundu yosiyanasiyana ya kukula ndi mawonekedwe omwe alipo. Tili ndi gulu la akatswiri opanga mapangidwe, ngati mukufuna, tipereka kapangidwe ka logo ya malonda ndi ntchito zina zomwe zasinthidwa. Zipangizo zamtundu wa chakudya, zopinga kudula, zotsimikiziridwa ndi ok compost.